Vegetables · Nutrition facts

Vegetable Stock Pot

100 kcal per 100 g, with 6.2 g protein, 6.4 g carbs and 5.3 g fat. Full micronutrients and serving info below.

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Vegetable Stock PotNutri-Score CCompare
Amount

Showing values for 100 g

100 kcal
Calories
5% of a 2000 kcal day
6.2 g
Protein
25% of calories
6.4 g
Carbs
26% of calories
5.3 g
Fat
49% of calories
Macro split
Protein 25%Carbs 26%Fat 49%

Nutrition facts

per 100 g
Fiber1.3g5% DV
Sugar4.1g
Saturated fat2.7g14% DV
Sodium5840mg254% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8711200455980 · Data last verified:

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Barcode

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8711200455980

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Common questions

How many calories are in Vegetable Stock Pot?

Vegetable Stock Pot by Knorr, Aldi has 100 kcal per 100 g.

How much protein is in Vegetable Stock Pot?

Vegetable Stock Pot contains 6.2 g of protein per 100 g.

Is Vegetable Stock Pot high in sodium?

Yes — 5840 mg of sodium per 100 g, about 254% of the daily value.

Why does Vegetable Stock Pot have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (5840 mg). Overall that places it in band C.

How much Vegetable Stock Pot is 100 calories?

About 100 g of Vegetable Stock Pot equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Vegetable Stock Pot high in sugar or fat?

Per 100 g it has 4.1 g sugar and 5.3 g fat (2.7 g saturated). Fat provides 49% of its calories, so portion size matters most here.

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