Snacks · Nutrition facts

Multi-grain Crackers

500 kcal per 100 g, with 7.1 g protein, 71.4 g carbs and 17.9 g fat. Full micronutrients and serving info below.

Serving: 4 crackers, 14g
Calorie denseHigh fiberIron rich
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Multi-grain CrackersNutri-Score CCompare
Amount

Showing values for 100 g

500 kcal
Calories
25% of a 2000 kcal day
7.1 g
Protein
6% of calories
71.4 g
Carbs
60% of calories
17.9 g
Fat
34% of calories
Macro split
Protein 6%Carbs 60%Fat 34%

Nutrition facts

per 100 g
Fiber7.1g25% DV
Sugar14.3g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium928.6mg40% DV
Potassium0mg0% DV
Calcium0mg0% DV
Iron3.6mg20% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0078742276298 · Data last verified:

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0078742276298

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Common questions

How many calories are in Multi-grain Crackers?

Multi-grain Crackers by Great Value has 500 kcal per 100 g. One serving (14 g) is about 70 kcal.

How much protein is in Multi-grain Crackers?

Multi-grain Crackers contains 7.1 g of protein per 100 g — about 1 g per 14 g serving.

Is Multi-grain Crackers high in sodium?

Yes — 928.6 mg of sodium per 100 g, about 40% of the daily value.

Is Multi-grain Crackers a good source of fiber?

It provides 7.1 g of fiber per 100 g — 25% of the daily value, making it a high-fiber food.

Why does Multi-grain Crackers have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (500 kcal), sugar (14.3 g), sodium (928.6 mg); points in favor come from fiber (7.1 g). Overall that places it in band C.

How much Multi-grain Crackers is 100 calories?

About 20 g of Multi-grain Crackers equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Multi-grain Crackers high in calories?

Yes — 500 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 250 kcal.

Is Multi-grain Crackers a good source of iron?

It is a good source: 3.6 mg per 100 g, about 20% of the daily value. A 200 g portion covers roughly 40%.

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