Bakery · Nutrition facts

50/50 Bread

235 kcal per 100 g, with 9.2 g protein, 41.9 g carbs and 2.3 g fat. Full micronutrients and serving info below.

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50/50 BreadNutri-Score ACompare
Amount

Showing values for 100 g

235 kcal
Calories
12% of a 2000 kcal day
9.2 g
Protein
16% of calories
41.9 g
Carbs
74% of calories
2.3 g
Fat
10% of calories
Macro split
Protein 16%Carbs 74%Fat 10%

Nutrition facts

per 100 g
Fiber4.9g18% DV
Sugar3.5g
Saturated fat0.5g2% DV
Cholesterol0mg0% DV
Sodium380mg17% DV
Potassium301.8mg6% DV
Calcium28.4mg2% DV
Iron1.8mg10% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5010092236541 · Data last verified:

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5010092236541

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Common questions

How many calories are in 50/50 Bread?

50/50 Bread by Kingsmill has 235 kcal per 100 g.

How much protein is in 50/50 Bread?

50/50 Bread contains 9.2 g of protein per 100 g.

Is 50/50 Bread high in carbs?

Yes — carbohydrates provide 74% of its calories (41.9 g per 100 g, of which 3.5 g is sugar). It also delivers 4.9 g of fiber.

Is 50/50 Bread a good source of fiber?

It provides 4.9 g of fiber per 100 g — 18% of the daily value.

Why does 50/50 Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (4.9 g), protein (9.2 g). Overall that places it in band A.

How much 50/50 Bread is 100 calories?

About 43 g of 50/50 Bread equals 100 kcal.

Is 50/50 Bread a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is 50/50 Bread high in sugar or fat?

Per 100 g it has 3.5 g sugar and 2.3 g fat (0.5 g saturated). Fat provides 10% of its calories, so portion size matters most here.

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