Fish & Seafood · Nutrition facts

Salmone Norvegese

223 kcal per 100 g, with 24 g protein, 0.5 g carbs and 14 g fat. Full micronutrients and serving info below.

High proteinLow carbPotassium
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Salmone NorvegeseNutri-Score ACompare
Amount

Showing values for 100 g

223 kcal
Calories
11% of a 2000 kcal day
24 g
Protein
43% of calories
0.5 g
Carbs
1% of calories
14 g
Fat
56% of calories
Macro split
Protein 43%Carbs 1%Fat 56%

Nutrition facts

per 100 g
Fiber0.6g2% DV
Sugar0.5g
Saturated fat2.1g11% DV
Cholesterol52.5mg18% DV
Sodium0mg0% DV
Potassium351.2mg7% DV
Calcium6mg0% DV
Iron0.5mg3% DV
Vitamin C1.8mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5902627494345 · Data last verified:

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5902627494345

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Common questions

How many calories are in Salmone Norvegese?

Salmone Norvegese by The Icelander has 223 kcal per 100 g.

How much protein is in Salmone Norvegese?

Salmone Norvegese contains 24 g of protein per 100 g.

Is Salmone Norvegese a good source of protein?

Yes — 24 g of protein per 100 g, supplying 43% of its calories. That makes it an excellent protein source.

Is Salmone Norvegese keto-friendly?

With 0.5 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Salmone Norvegese low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Salmone Norvegese have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (24 g). Overall that places it in band A.

How much Salmone Norvegese is 100 calories?

About 45 g of Salmone Norvegese equals 100 kcal.

Is Salmone Norvegese high in sugar or fat?

Per 100 g it has 0.5 g sugar and 14 g fat (2.1 g saturated). Fat provides 56% of its calories, so portion size matters most here.

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