Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0831123000260 · Data last verified:
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Common questions
How many calories are in Bakery?
Bakery has 280 kcal per 100 g.
How much protein is in Bakery?
Bakery contains 8 g of protein per 100 g.
Is Bakery high in carbs?
Yes — carbohydrates provide 82% of its calories (58 g per 100 g, of which 2 g is sugar). It also delivers 2 g of fiber.
Is Bakery low in sugar?
Yes — only 2 g of sugar per 100 g. Most of its 58 g of carbs come from starch and fiber rather than sugar.
Why does Bakery have a Nutri-Score of B?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (8 g). Overall that places it in band B.
How much Bakery is 100 calories?
About 36 g of Bakery equals 100 kcal.
Is Bakery high in sugar or fat?
Per 100 g it has 2 g sugar and 2 g fat (0 g saturated). Fat provides 7% of its calories, so portion size matters most here.
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