Other · Nutrition facts

Tortellini Alla Carne

by Pasta Montegrappa,Industria Alimentare Ferraro

385 kcal per 100 g, with 14 g protein, 63 g carbs and 8 g fat. Full micronutrients and serving info below.

Good proteinCalorie dense
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Tortellini Alla CarneNutri-Score CCompare
Amount

Showing values for 100 g

385 kcal
Calories
19% of a 2000 kcal day
14 g
Protein
15% of calories
63 g
Carbs
66% of calories
8 g
Fat
19% of calories
Macro split
Protein 15%Carbs 66%Fat 19%

Nutrition facts

per 100 g
Fiber2.6g9% DV
Sugar1.4g
Saturated fat3g15% DV
Sodium600mg26% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8002425630352 · Data last verified:

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8002425630352

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Common questions

How many calories are in Tortellini Alla Carne?

Tortellini Alla Carne by Pasta Montegrappa,Industria Alimentare Ferraro has 385 kcal per 100 g.

How much protein is in Tortellini Alla Carne?

Tortellini Alla Carne contains 14 g of protein per 100 g.

Is Tortellini Alla Carne a good source of protein?

Yes — 14 g of protein per 100 g, supplying 15% of its calories. That makes it a good protein source.

Is Tortellini Alla Carne low in sugar?

Yes — only 1.4 g of sugar per 100 g. Most of its 63 g of carbs come from starch and fiber rather than sugar.

Is Tortellini Alla Carne high in sodium?

Yes — 600 mg of sodium per 100 g, about 26% of the daily value.

Why does Tortellini Alla Carne have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (385 kcal), saturated fat (3 g), sodium (600 mg); points in favor come from protein (14 g). Overall that places it in band C.

How much Tortellini Alla Carne is 100 calories?

About 26 g of Tortellini Alla Carne equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Tortellini Alla Carne high in calories?

Yes — 385 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 192 kcal.

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