Beverages · Nutrition facts

Korean Bbq Plant Based Steak

235 kcal per 100 g, with 16.5 g protein, 15.3 g carbs and 11.8 g fat. Full micronutrients and serving info below.

Serving: 1 portion (85 g)
High proteinHigh fiberIron rich
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Korean Bbq Plant Based SteakNutri-Score BCompare
Amount

Showing values for 100 g

235 kcal
Calories
12% of a 2000 kcal day
16.5 g
Protein
28% of calories
15.3 g
Carbs
26% of calories
11.8 g
Fat
46% of calories
Macro split
Protein 28%Carbs 26%Fat 46%

Nutrition facts

per 100 g
Fiber5.9g21% DV
Sugar5.9g
Saturated fat1.8g9% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium611.8mg27% DV
Potassium201.2mg4% DV
Calcium58.8mg5% DV
Iron5.9mg33% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0025484007666 · Data last verified:

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0025484007666

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Common questions

How many calories are in Korean Bbq Plant Based Steak?

Korean Bbq Plant Based Steak by Nasoya has 235 kcal per 100 g. One serving (85 g) is about 200 kcal.

How much protein is in Korean Bbq Plant Based Steak?

Korean Bbq Plant Based Steak contains 16.5 g of protein per 100 g — about 14 g per 85 g serving.

Is Korean Bbq Plant Based Steak a good source of protein?

Yes — 16.5 g of protein per 100 g, supplying 28% of its calories. That makes it a good protein source.

Is Korean Bbq Plant Based Steak high in sodium?

Yes — 611.8 mg of sodium per 100 g, about 27% of the daily value.

Is Korean Bbq Plant Based Steak a good source of fiber?

It provides 5.9 g of fiber per 100 g — 21% of the daily value, making it a high-fiber food.

Why does Korean Bbq Plant Based Steak have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (611.8 mg); points in favor come from fiber (5.9 g), protein (16.5 g). Overall that places it in band B.

How much Korean Bbq Plant Based Steak is 100 calories?

About 43 g of Korean Bbq Plant Based Steak equals 100 kcal.

Is Korean Bbq Plant Based Steak a good source of iron?

It is a good source: 5.9 mg per 100 g, about 33% of the daily value. A 200 g portion covers roughly 66%.

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