Vegetables · Nutrition facts

Black Beans & Charred Corn With Lime & Herbs

141 kcal per 100 g, with 5.7 g protein, 13.9 g carbs and 5.9 g fat. Full micronutrients and serving info below.

Serving: 1 portion (70 g)
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Black Beans & Charred Corn With Lime & HerbsNutri-Score ACompare
Amount

Showing values for 100 g

141 kcal
Calories
7% of a 2000 kcal day
5.7 g
Protein
17% of calories
13.9 g
Carbs
42% of calories
5.9 g
Fat
41% of calories
Macro split
Protein 17%Carbs 42%Fat 41%

Nutrition facts

per 100 g
Fiber4.9g18% DV
Sugar2g
Saturated fat0.9g4% DV
Sodium241.4mg10% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 9310082128105 · Data last verified:

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Common questions

How many calories are in Black Beans & Charred Corn With Lime & Herbs?

Black Beans & Charred Corn With Lime & Herbs by Tidgell has 141 kcal per 100 g. One serving (70 g) is about 99 kcal.

How much protein is in Black Beans & Charred Corn With Lime & Herbs?

Black Beans & Charred Corn With Lime & Herbs contains 5.7 g of protein per 100 g — about 4 g per 70 g serving.

Is Black Beans & Charred Corn With Lime & Herbs low in sugar?

Yes — only 2 g of sugar per 100 g. Most of its 13.9 g of carbs come from starch and fiber rather than sugar.

Is Black Beans & Charred Corn With Lime & Herbs a good source of fiber?

It provides 4.9 g of fiber per 100 g — 18% of the daily value.

Why does Black Beans & Charred Corn With Lime & Herbs have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (4.9 g). Overall that places it in band A.

How much Black Beans & Charred Corn With Lime & Herbs is 100 calories?

About 71 g of Black Beans & Charred Corn With Lime & Herbs equals 100 kcal.

Is Black Beans & Charred Corn With Lime & Herbs high in sugar or fat?

Per 100 g it has 2 g sugar and 5.9 g fat (0.9 g saturated). Fat provides 41% of its calories, so portion size matters most here.

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