Other · Nutrition facts

Plant Based No Pigs In Blankets

214 kcal per 100 g, with 12.6 g protein, 7.6 g carbs and 13.8 g fat. Full micronutrients and serving info below.

Serving: 2 sausages (42 g)
Good proteinHigh fiber
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Plant Based No Pigs In BlanketsNutri-Score ACompare
Amount

Showing values for 100 g

214 kcal
Calories
11% of a 2000 kcal day
12.6 g
Protein
25% of calories
7.6 g
Carbs
15% of calories
13.8 g
Fat
60% of calories
Macro split
Protein 25%Carbs 15%Fat 60%

Nutrition facts

per 100 g
Fiber6.9g25% DV
Sugar1.2g
Saturated fat1.4g7% DV
Sodium419mg18% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5057172949694 · Data last verified:

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5057172949694

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Common questions

How many calories are in Plant Based No Pigs In Blankets?

Plant Based No Pigs In Blankets by Asda has 214 kcal per 100 g. One serving (42 g) is about 90 kcal.

How much protein is in Plant Based No Pigs In Blankets?

Plant Based No Pigs In Blankets contains 12.6 g of protein per 100 g — about 5.3 g per 42 g serving.

Is Plant Based No Pigs In Blankets a good source of protein?

Yes — 12.6 g of protein per 100 g, supplying 25% of its calories. That makes it a good protein source.

Is Plant Based No Pigs In Blankets low in sugar?

Yes — only 1.2 g of sugar per 100 g. Most of its 7.6 g of carbs come from starch and fiber rather than sugar.

Is Plant Based No Pigs In Blankets a good source of fiber?

It provides 6.9 g of fiber per 100 g — 25% of the daily value, making it a high-fiber food.

Why does Plant Based No Pigs In Blankets have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (419 mg); points in favor come from fiber (6.9 g), protein (12.6 g). Overall that places it in band A.

How much Plant Based No Pigs In Blankets is 100 calories?

About 47 g of Plant Based No Pigs In Blankets equals 100 kcal.

Is Plant Based No Pigs In Blankets high in sugar or fat?

Per 100 g it has 1.2 g sugar and 13.8 g fat (1.4 g saturated). Fat provides 60% of its calories, so portion size matters most here.

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