Bakery · Nutrition facts

Jalapeño Cheddar Bread

286 kcal per 100 g, with 11.1 g protein, 45.2 g carbs and 6.4 g fat. Full micronutrients and serving info below.

Serving: 2 slices (56 g)
Good proteinCalcium rich
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Jalapeño Cheddar BreadNutri-Score CCompare
Amount

Showing values for 100 g

286 kcal
Calories
14% of a 2000 kcal day
11.1 g
Protein
16% of calories
45.2 g
Carbs
64% of calories
6.4 g
Fat
20% of calories
Macro split
Protein 16%Carbs 64%Fat 20%

Nutrition facts

per 100 g
Fiber1.6g6% DV
Sugar0g
Saturated fat3.2g16% DV
Trans fat0g
Cholesterol16.1mg5% DV
Sodium660mg29% DV
Potassium75.2mg2% DV
Calcium126.1mg10% DV
Iron2.7mg15% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0810063921798 · Data last verified:

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0810063921798

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Common questions

How many calories are in Jalapeño Cheddar Bread?

Jalapeño Cheddar Bread by La Farm has 286 kcal per 100 g. One serving (56 g) is about 160 kcal.

How much protein is in Jalapeño Cheddar Bread?

Jalapeño Cheddar Bread contains 11.1 g of protein per 100 g — about 6.2 g per 56 g serving.

Is Jalapeño Cheddar Bread a good source of protein?

Yes — 11.1 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Is Jalapeño Cheddar Bread low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 45.2 g of carbs come from starch and fiber rather than sugar.

Is Jalapeño Cheddar Bread high in sodium?

Yes — 660 mg of sodium per 100 g, about 29% of the daily value.

Why does Jalapeño Cheddar Bread have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.2 g), sodium (660 mg); points in favor come from protein (11.1 g). Overall that places it in band C.

How much Jalapeño Cheddar Bread is 100 calories?

About 35 g of Jalapeño Cheddar Bread equals 100 kcal.

Is Jalapeño Cheddar Bread a good source of calcium?

It is a moderate source: 126.1 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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