Bakery · Nutrition facts

Trader Joes Challah Bread

266 kcal per 100 g, with 6.3 g protein, 50.9 g carbs and 3.3 g fat. Full micronutrients and serving info below.

Serving: 0.125 loaf (57 g)
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Trader Joes Challah BreadNutri-Score ACompare
Amount

Showing values for 100 g

266 kcal
Calories
13% of a 2000 kcal day
6.3 g
Protein
10% of calories
50.9 g
Carbs
79% of calories
3.3 g
Fat
11% of calories
Macro split
Protein 10%Carbs 79%Fat 11%

Nutrition facts

per 100 g
Fiber4g14% DV
Sugar13.3g
Saturated fat0.6g3% DV
Trans fat0g
Cholesterol13.9mg5% DV
Sodium101.1mg4% DV
Potassium186.2mg4% DV
Calcium21.7mg2% DV
Iron1.4mg8% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 00671118 · Data last verified:

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Common questions

How many calories are in Trader Joes Challah Bread?

Trader Joes Challah Bread by Trader Joes has 266 kcal per 100 g. One serving (57 g) is about 152 kcal.

How much protein is in Trader Joes Challah Bread?

Trader Joes Challah Bread contains 6.3 g of protein per 100 g — about 3.6 g per 57 g serving.

Is Trader Joes Challah Bread high in carbs?

Yes — carbohydrates provide 79% of its calories (50.9 g per 100 g, of which 13.3 g is sugar). It also delivers 4 g of fiber.

Is Trader Joes Challah Bread low in sodium?

Yes — just 101.1 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Is Trader Joes Challah Bread a good source of fiber?

It provides 4 g of fiber per 100 g — 14% of the daily value.

Why does Trader Joes Challah Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (13.3 g); points in favor come from fiber (4 g). Overall that places it in band A.

How much Trader Joes Challah Bread is 100 calories?

About 38 g of Trader Joes Challah Bread equals 100 kcal.

Is Trader Joes Challah Bread a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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