Dairy & Eggs · Nutrition facts

Total 2% Milk Fat

71 kcal per 100 g, with 10 g protein, 0 g carbs and 2.1 g fat. Full micronutrients and serving info below.

Serving: 170 g
Good proteinLow carbCalcium rich
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Total 2% Milk FatNutri-Score ACompare
Amount

Showing values for 100 g

71 kcal
Calories
4% of a 2000 kcal day
10 g
Protein
68% of calories
0 g
Carbs
0% of calories
2.1 g
Fat
32% of calories
Macro split
Protein 68%Carbs 0%Fat 32%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar2.9g
Saturated fat1.5g8% DV
Trans fat0g
Cholesterol11.8mg4% DV
Sodium32.4mg1% DV
Potassium152.9mg3% DV
Calcium117.6mg9% DV
Iron0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0759544083023 · Data last verified:

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0759544083023

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Common questions

How many calories are in Total 2% Milk Fat?

Total 2% Milk Fat by Fage has 71 kcal per 100 g. One serving (170 g) is about 121 kcal.

How much protein is in Total 2% Milk Fat?

Total 2% Milk Fat contains 10 g of protein per 100 g — about 17 g per 170 g serving.

Is Total 2% Milk Fat a good source of protein?

Yes — 10 g of protein per 100 g, supplying 68% of its calories. That makes it a good protein source.

Is Total 2% Milk Fat low in sodium?

Yes — just 32.4 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Total 2% Milk Fat have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (10 g). Overall that places it in band A.

How much Total 2% Milk Fat is 100 calories?

About 141 g of Total 2% Milk Fat equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Total 2% Milk Fat a good source of calcium?

It is a moderate source: 117.6 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Total 2% Milk Fat high in sugar or fat?

Per 100 g it has 2.9 g sugar and 2.1 g fat (1.5 g saturated). Fat provides 32% of its calories, so portion size matters most here.

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