Other · Nutrition facts

Gnocchi Farcis Au Fromage

160 kcal per 100 g, with 5.3 g protein, 28.2 g carbs and 2.4 g fat. Full micronutrients and serving info below.

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Gnocchi Farcis Au FromageNutri-Score CCompare
Amount

Showing values for 100 g

160 kcal
Calories
8% of a 2000 kcal day
5.3 g
Protein
14% of calories
28.2 g
Carbs
72% of calories
2.4 g
Fat
14% of calories
Macro split
Protein 14%Carbs 72%Fat 14%

Nutrition facts

per 100 g
Fiber1.7g6% DV
Sugar0.8g
Saturated fat1.5g8% DV
Cholesterol1.3mg0% DV
Sodium510mg22% DV
Potassium318.2mg7% DV
Calcium14.2mg1% DV
Iron0.3mg2% DV
Vitamin C2.5mg3% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3760019718095 · Data last verified:

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3760019718095

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Common questions

How many calories are in Gnocchi Farcis Au Fromage?

Gnocchi Farcis Au Fromage by La Gastronomia di Angelo, Treo has 160 kcal per 100 g.

How much protein is in Gnocchi Farcis Au Fromage?

Gnocchi Farcis Au Fromage contains 5.3 g of protein per 100 g.

Is Gnocchi Farcis Au Fromage high in carbs?

Yes — carbohydrates provide 72% of its calories (28.2 g per 100 g, of which 0.8 g is sugar). It also delivers 1.7 g of fiber.

Is Gnocchi Farcis Au Fromage low in sugar?

Yes — only 0.8 g of sugar per 100 g. Most of its 28.2 g of carbs come from starch and fiber rather than sugar.

Is Gnocchi Farcis Au Fromage high in sodium?

Yes — 510 mg of sodium per 100 g, about 22% of the daily value.

Why does Gnocchi Farcis Au Fromage have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (510 mg). Overall that places it in band C.

How much Gnocchi Farcis Au Fromage is 100 calories?

About 62 g of Gnocchi Farcis Au Fromage equals 100 kcal.

Is Gnocchi Farcis Au Fromage high in sugar or fat?

Per 100 g it has 0.8 g sugar and 2.4 g fat (1.5 g saturated). Fat provides 14% of its calories, so portion size matters most here.

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