Fish & Seafood · Nutrition facts

Filet De Sardine

307 kcal per 100 g, with 21 g protein, 0 g carbs and 16 g fat. Full micronutrients and serving info below.

Serving: 70g
High proteinLow carbPotassium
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Filet De SardineNutri-Score CCompare
Amount

Showing values for 100 g

307 kcal
Calories
15% of a 2000 kcal day
21 g
Protein
37% of calories
0 g
Carbs
0% of calories
16 g
Fat
63% of calories
Macro split
Protein 37%Carbs 0%Fat 63%

Nutrition facts

per 100 g
Fiber0.3g1% DV
Sugar0g
Saturated fat3.6g18% DV
Cholesterol53mg18% DV
Sodium356mg15% DV
Potassium395.2mg8% DV
Calcium43.4mg3% DV
Iron1.3mg7% DV
Vitamin C1.8mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3165957822017 · Data last verified:

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3165957822017

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Common questions

How many calories are in Filet De Sardine?

Filet De Sardine by Saupiquet has 307 kcal per 100 g. One serving (70 g) is about 215 kcal.

How much protein is in Filet De Sardine?

Filet De Sardine contains 21 g of protein per 100 g — about 14.7 g per 70 g serving.

Is Filet De Sardine a good source of protein?

Yes — 21 g of protein per 100 g, supplying 37% of its calories. That makes it an excellent protein source.

Is Filet De Sardine keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Filet De Sardine have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.6 g); points in favor come from protein (21 g). Overall that places it in band C.

How much Filet De Sardine is 100 calories?

About 33 g of Filet De Sardine equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Filet De Sardine a good source of potassium?

It is a moderate source: 395.2 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Filet De Sardine high in sugar or fat?

Per 100 g it has 0 g sugar and 16 g fat (3.6 g saturated). Fat provides 63% of its calories, so portion size matters most here.

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