Snacks · Nutrition facts

Nougat Tendre Vietnamien

by BANH TAN TAN

446 kcal per 100 g, with 6 g protein, 67.2 g carbs and 17 g fat. Full micronutrients and serving info below.

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Nougat Tendre VietnamienNutri-Score DCompare
Amount

Showing values for 100 g

446 kcal
Calories
22% of a 2000 kcal day
6 g
Protein
5% of calories
67.2 g
Carbs
60% of calories
17 g
Fat
35% of calories
Macro split
Protein 5%Carbs 60%Fat 35%

Nutrition facts

per 100 g
Fiber3.7g13% DV
Sugar51g
Saturated fat8g40% DV
Cholesterol0mg0% DV
Sodium4mg0% DV
Potassium232.7mg5% DV
Calcium58mg4% DV
Iron1.4mg8% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3587100000446 · Data last verified:

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Common questions

How many calories are in Nougat Tendre Vietnamien?

Nougat Tendre Vietnamien by BANH TAN TAN has 446 kcal per 100 g.

How much protein is in Nougat Tendre Vietnamien?

Nougat Tendre Vietnamien contains 6 g of protein per 100 g.

Is Nougat Tendre Vietnamien high in sugar?

Yes — 51 g of sugar per 100 g, roughly 13 teaspoons. Sugar makes up 76% of its carbohydrates.

Is Nougat Tendre Vietnamien high in saturated fat?

It has 8 g of saturated fat per 100 g — 40% of the daily value, which counts as high.

Is Nougat Tendre Vietnamien low in sodium?

Yes — just 4 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Nougat Tendre Vietnamien a good source of fiber?

It provides 3.7 g of fiber per 100 g — 13% of the daily value.

Why does Nougat Tendre Vietnamien have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (446 kcal), sugar (51 g), saturated fat (8 g); points in favor come from fiber (3.7 g). Overall that places it in band D.

How much Nougat Tendre Vietnamien is 100 calories?

About 22 g of Nougat Tendre Vietnamien equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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