Bakery · Nutrition facts

Brown Molasses Bread

343 kcal per 100 g, with 9.8 g protein, 73.5 g carbs and 2.4 g fat. Full micronutrients and serving info below.

Serving: 1 portion (20.42 g)
Good proteinIron rich
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Brown Molasses BreadNutri-Score ACompare
Amount

Showing values for 100 g

343 kcal
Calories
17% of a 2000 kcal day
9.8 g
Protein
11% of calories
73.5 g
Carbs
83% of calories
2.4 g
Fat
6% of calories
Macro split
Protein 11%Carbs 83%Fat 6%

Nutrition facts

per 100 g
Fiber4.9g18% DV
Sugar0g
Saturated fat0.5g2% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium391.8mg17% DV
Potassium97.9mg2% DV
Calcium0mg0% DV
Iron4.9mg27% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 00198929 · Data last verified:

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Common questions

How many calories are in Brown Molasses Bread?

Brown Molasses Bread by Coulangerie La Vendéenne has 343 kcal per 100 g. One serving (20 g) is about 70 kcal.

How much protein is in Brown Molasses Bread?

Brown Molasses Bread contains 9.8 g of protein per 100 g — about 2 g per 20 g serving.

Is Brown Molasses Bread high in carbs?

Yes — carbohydrates provide 83% of its calories (73.5 g per 100 g, of which 0 g is sugar). It also delivers 4.9 g of fiber.

Is Brown Molasses Bread low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 73.5 g of carbs come from starch and fiber rather than sugar.

Is Brown Molasses Bread a good source of fiber?

It provides 4.9 g of fiber per 100 g — 18% of the daily value.

Why does Brown Molasses Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (4.9 g), protein (9.8 g). Overall that places it in band A.

How much Brown Molasses Bread is 100 calories?

About 29 g of Brown Molasses Bread equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Brown Molasses Bread a good source of iron?

It is a good source: 4.9 mg per 100 g, about 27% of the daily value. A 200 g portion covers roughly 54%.

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