Poultry · Nutrition facts

Ultra Thin Crust Garlic Chicken Alfredo

224 kcal per 100 g, with 12.4 g protein, 18.8 g carbs and 9.4 g fat. Full micronutrients and serving info below.

Good proteinCalcium rich
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Ultra Thin Crust Garlic Chicken AlfredoNutri-Score CCompare
Amount

Showing values for 100 g

224 kcal
Calories
11% of a 2000 kcal day
12.4 g
Protein
24% of calories
18.8 g
Carbs
36% of calories
9.4 g
Fat
40% of calories
Macro split
Protein 24%Carbs 36%Fat 40%

Nutrition facts

per 100 g
Fiber0.6g2% DV
Sugar2.4g
Saturated fat4.7g24% DV
Trans fat0g
Cholesterol35.3mg12% DV
Sodium382.4mg17% DV
Potassium170.6mg4% DV
Calcium294.1mg23% DV
Iron1.1mg6% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0039131168839 · Data last verified:

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0039131168839

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Common questions

How many calories are in Ultra Thin Crust Garlic Chicken Alfredo?

Ultra Thin Crust Garlic Chicken Alfredo by Bellatoria has 224 kcal per 100 g.

How much protein is in Ultra Thin Crust Garlic Chicken Alfredo?

Ultra Thin Crust Garlic Chicken Alfredo contains 12.4 g of protein per 100 g.

Is Ultra Thin Crust Garlic Chicken Alfredo a good source of protein?

Yes — 12.4 g of protein per 100 g, supplying 24% of its calories. That makes it a good protein source.

Why does Ultra Thin Crust Garlic Chicken Alfredo have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.7 g); points in favor come from protein (12.4 g). Overall that places it in band C.

How much Ultra Thin Crust Garlic Chicken Alfredo is 100 calories?

About 45 g of Ultra Thin Crust Garlic Chicken Alfredo equals 100 kcal.

Is Ultra Thin Crust Garlic Chicken Alfredo a good source of calcium?

It is a good source: 294.1 mg per 100 g, about 23% of the daily value. A 200 g portion covers roughly 46%.

Is Ultra Thin Crust Garlic Chicken Alfredo high in sugar or fat?

Per 100 g it has 2.4 g sugar and 9.4 g fat (4.7 g saturated). Fat provides 40% of its calories, so portion size matters most here.

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