Other · Nutrition facts

Popping Corn

405 kcal per 100 g, with 10.1 g protein, 39.1 g carbs and 16.7 g fat. Full micronutrients and serving info below.

Good proteinCalorie denseHigh fiber
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Popping CornNutri-Score ACompare
Amount

Showing values for 100 g

405 kcal
Calories
20% of a 2000 kcal day
10.1 g
Protein
12% of calories
39.1 g
Carbs
45% of calories
16.7 g
Fat
43% of calories
Macro split
Protein 12%Carbs 45%Fat 43%

Nutrition facts

per 100 g
Fiber28.9g103% DV
Sugar0.3g
Saturated fat1.7g8% DV
Sodium4mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 00613521 · Data last verified:

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Common questions

How many calories are in Popping Corn?

Popping Corn by Simply M&S has 405 kcal per 100 g.

How much protein is in Popping Corn?

Popping Corn contains 10.1 g of protein per 100 g.

Is Popping Corn a good source of protein?

Yes — 10.1 g of protein per 100 g, supplying 12% of its calories. That makes it a good protein source.

Is Popping Corn low in sugar?

Yes — only 0.3 g of sugar per 100 g. Most of its 39.1 g of carbs come from starch and fiber rather than sugar.

Is Popping Corn low in sodium?

Yes — just 4 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Popping Corn a good source of fiber?

It provides 28.9 g of fiber per 100 g — 103% of the daily value, making it a high-fiber food.

Why does Popping Corn have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (405 kcal); points in favor come from fiber (28.9 g), protein (10.1 g). Overall that places it in band A.

How much Popping Corn is 100 calories?

About 25 g of Popping Corn equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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