Bakery · Nutrition facts

Whole Grain White Bread

246 kcal per 100 g, with 8.8 g protein, 45.6 g carbs and 2.6 g fat. Full micronutrients and serving info below.

Serving: 2 SLICES (57 g)
Good proteinCalcium rich
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Whole Grain White BreadNutri-Score BCompare
Amount

Showing values for 100 g

246 kcal
Calories
12% of a 2000 kcal day
8.8 g
Protein
15% of calories
45.6 g
Carbs
76% of calories
2.6 g
Fat
9% of calories
Macro split
Protein 15%Carbs 76%Fat 9%

Nutrition facts

per 100 g
Fiber3.5g12% DV
Sugar7g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium456mg20% DV
Potassium140mg3% DV
Calcium439mg34% DV
Iron2.5mg14% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0024126014512 · Data last verified:

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Common questions

How many calories are in Whole Grain White Bread?

Whole Grain White Bread by Chicago Baking Co. has 246 kcal per 100 g. One serving (57 g) is about 140 kcal.

How much protein is in Whole Grain White Bread?

Whole Grain White Bread contains 8.8 g of protein per 100 g — about 5 g per 57 g serving.

Is Whole Grain White Bread high in carbs?

Yes — carbohydrates provide 76% of its calories (45.6 g per 100 g, of which 7 g is sugar). It also delivers 3.5 g of fiber.

Is Whole Grain White Bread a good source of fiber?

It provides 3.5 g of fiber per 100 g — 12% of the daily value.

Why does Whole Grain White Bread have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (456 mg); points in favor come from fiber (3.5 g), protein (8.8 g). Overall that places it in band B.

How much Whole Grain White Bread is 100 calories?

About 41 g of Whole Grain White Bread equals 100 kcal.

Is Whole Grain White Bread a good source of calcium?

It is a good source: 439 mg per 100 g, about 34% of the daily value. A 200 g portion covers roughly 68%.

Is Whole Grain White Bread a good source of iron?

It is a moderate source: 2.5 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

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