Bakery · Nutrition facts

Traditional Wholemeal Bread

236 kcal per 100 g, with 8.1 g protein, 40.6 g carbs and 2.6 g fat. Full micronutrients and serving info below.

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Traditional Wholemeal BreadNutri-Score ACompare
Amount

Showing values for 100 g

236 kcal
Calories
12% of a 2000 kcal day
8.1 g
Protein
15% of calories
40.6 g
Carbs
74% of calories
2.6 g
Fat
11% of calories
Macro split
Protein 15%Carbs 74%Fat 11%

Nutrition facts

per 100 g
Fiber5.4g19% DV
Sugar2.3g
Saturated fat1g5% DV
Sodium140mg6% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 9310128002499 · Data last verified:

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9310128002499

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Common questions

How many calories are in Traditional Wholemeal Bread?

Traditional Wholemeal Bread by Helga's has 236 kcal per 100 g.

How much protein is in Traditional Wholemeal Bread?

Traditional Wholemeal Bread contains 8.1 g of protein per 100 g.

Is Traditional Wholemeal Bread high in carbs?

Yes — carbohydrates provide 74% of its calories (40.6 g per 100 g, of which 2.3 g is sugar). It also delivers 5.4 g of fiber.

Is Traditional Wholemeal Bread a good source of fiber?

It provides 5.4 g of fiber per 100 g — 19% of the daily value, making it a high-fiber food.

Why does Traditional Wholemeal Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (5.4 g), protein (8.1 g). Overall that places it in band A.

How much Traditional Wholemeal Bread is 100 calories?

About 42 g of Traditional Wholemeal Bread equals 100 kcal.

Is Traditional Wholemeal Bread high in sugar or fat?

Per 100 g it has 2.3 g sugar and 2.6 g fat (1 g saturated). Fat provides 11% of its calories, so portion size matters most here.

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