Bakery · Nutrition facts

Bread

237 kcal per 100 g, with 8.4 g protein, 41 g carbs and 3.5 g fat. Full micronutrients and serving info below.

Serving: 100 g
Good protein
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BreadNutri-Score ACompare
Amount

Showing values for 100 g

237 kcal
Calories
12% of a 2000 kcal day
8.4 g
Protein
15% of calories
41 g
Carbs
72% of calories
3.5 g
Fat
13% of calories
Macro split
Protein 15%Carbs 72%Fat 13%

Nutrition facts

per 100 g
Fiber4g14% DV
Sugar3.2g
Saturated fat0.6g3% DV
Cholesterol0mg0% DV
Sodium480mg21% DV
Potassium271.7mg6% DV
Calcium26.2mg2% DV
Iron1.5mg8% DV
Vitamin C0.2mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8431876344936 · Data last verified:

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8431876344936

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Common questions

How many calories are in Bread?

Bread by Carrefour has 237 kcal per 100 g. One serving (100 g) is about 237 kcal.

How much protein is in Bread?

Bread contains 8.4 g of protein per 100 g — about 8.4 g per 100 g serving.

Is Bread high in carbs?

Yes — carbohydrates provide 72% of its calories (41 g per 100 g, of which 3.2 g is sugar). It also delivers 4 g of fiber.

Is Bread high in sodium?

Yes — 480 mg of sodium per 100 g, about 21% of the daily value.

Is Bread a good source of fiber?

It provides 4 g of fiber per 100 g — 14% of the daily value.

Why does Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (480 mg); points in favor come from fiber (4 g), protein (8.4 g). Overall that places it in band A.

How much Bread is 100 calories?

About 42 g of Bread equals 100 kcal.

Is Bread a good source of iron?

It is a moderate source: 1.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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