Other · Nutrition facts

Lentilles Vertes Déjà Cuit

132 kcal per 100 g, with 9.8 g protein, 20 g carbs and 0.8 g fat. Full micronutrients and serving info below.

Serving: 150 g ((150 g))
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Lentilles Vertes Déjà CuitNutri-Score ACompare
Amount

Showing values for 100 g

132 kcal
Calories
7% of a 2000 kcal day
9.8 g
Protein
31% of calories
20 g
Carbs
63% of calories
0.8 g
Fat
6% of calories
Macro split
Protein 31%Carbs 63%Fat 6%

Nutrition facts

per 100 g
Fiber3.6g13% DV
Sugar0.5g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium4mg0% DV
Potassium222mg5% DV
Calcium26.2mg2% DV
Iron1.4mg8% DV
Vitamin C1.5mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3596710482818 · Data last verified:

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3596710482818

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Common questions

How many calories are in Lentilles Vertes Déjà Cuit?

Lentilles Vertes Déjà Cuit by Auchan has 132 kcal per 100 g. One serving (150 g) is about 198 kcal.

How much protein is in Lentilles Vertes Déjà Cuit?

Lentilles Vertes Déjà Cuit contains 9.8 g of protein per 100 g — about 14.7 g per 150 g serving.

Is Lentilles Vertes Déjà Cuit low in sugar?

Yes — only 0.5 g of sugar per 100 g. Most of its 20 g of carbs come from starch and fiber rather than sugar.

Is Lentilles Vertes Déjà Cuit low in sodium?

Yes — just 4 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Lentilles Vertes Déjà Cuit a good source of fiber?

It provides 3.6 g of fiber per 100 g — 13% of the daily value.

Why does Lentilles Vertes Déjà Cuit have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.6 g), protein (9.8 g). Overall that places it in band A.

How much Lentilles Vertes Déjà Cuit is 100 calories?

About 76 g of Lentilles Vertes Déjà Cuit equals 100 kcal.

Is Lentilles Vertes Déjà Cuit a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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