Sweets · Nutrition facts

Caramel

300 kcal per 100 g, with 1 g protein, 75 g carbs and 2 g fat. Full micronutrients and serving info below.

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CaramelNutri-Score DCompare
Amount

Showing values for 100 g

300 kcal
Calories
15% of a 2000 kcal day
1 g
Protein
1% of calories
75 g
Carbs
93% of calories
2 g
Fat
6% of calories
Macro split
Protein 1%Carbs 93%Fat 6%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar45g
Saturated fat2g10% DV
Sodium25mg1% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0064819181541 · Data last verified:

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0064819181541

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Common questions

How many calories are in Caramel?

Caramel has 300 kcal per 100 g.

How much protein is in Caramel?

Caramel contains 1 g of protein per 100 g.

Is Caramel high in carbs?

Yes — carbohydrates provide 93% of its calories (75 g per 100 g, of which 45 g is sugar).

Is Caramel high in sugar?

Yes — 45 g of sugar per 100 g, roughly 11 teaspoons. Sugar makes up 60% of its carbohydrates.

Is Caramel low in sodium?

Yes — just 25 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Caramel have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (45 g). Overall that places it in band D.

How much Caramel is 100 calories?

About 33 g of Caramel equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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