Other · Nutrition facts

Bio Fusilli Grüne Erbsen

346 kcal per 100 g, with 23 g protein, 57 g carbs and 1.4 g fat. Full micronutrients and serving info below.

High proteinHigh fiber
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Bio Fusilli Grüne ErbsenNutri-Score ACompare
Amount

Showing values for 100 g

346 kcal
Calories
17% of a 2000 kcal day
23 g
Protein
28% of calories
57 g
Carbs
69% of calories
1.4 g
Fat
3% of calories
Macro split
Protein 28%Carbs 69%Fat 3%

Nutrition facts

per 100 g
Fiber7g25% DV
Sugar3.5g
Saturated fat0.5g2% DV
Sodium4mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4306205719225 · Data last verified:

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4306205719225

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Common questions

How many calories are in Bio Fusilli Grüne Erbsen?

Bio Fusilli Grüne Erbsen by BIOGRENO has 346 kcal per 100 g.

How much protein is in Bio Fusilli Grüne Erbsen?

Bio Fusilli Grüne Erbsen contains 23 g of protein per 100 g.

Is Bio Fusilli Grüne Erbsen a good source of protein?

Yes — 23 g of protein per 100 g, supplying 28% of its calories. That makes it an excellent protein source.

Is Bio Fusilli Grüne Erbsen low in sodium?

Yes — just 4 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Bio Fusilli Grüne Erbsen a good source of fiber?

It provides 7 g of fiber per 100 g — 25% of the daily value, making it a high-fiber food.

Why does Bio Fusilli Grüne Erbsen have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (7 g), protein (23 g). Overall that places it in band A.

How much Bio Fusilli Grüne Erbsen is 100 calories?

About 29 g of Bio Fusilli Grüne Erbsen equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Bio Fusilli Grüne Erbsen high in sugar or fat?

Per 100 g it has 3.5 g sugar and 1.4 g fat (0.5 g saturated). Fat provides 3% of its calories, so portion size matters most here.

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