Vegetables · Nutrition facts

Vegetable Spring Rolls With Dipping Sauce

177 kcal per 100 g, with 6.2 g protein, 25.7 g carbs and 7.1 g fat. Full micronutrients and serving info below.

Serving: 2 spring rolls w/sauce (113 g)
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Vegetable Spring Rolls With Dipping SauceNutri-Score BCompare
Amount

Showing values for 100 g

177 kcal
Calories
9% of a 2000 kcal day
6.2 g
Protein
13% of calories
25.7 g
Carbs
54% of calories
7.1 g
Fat
33% of calories
Macro split
Protein 13%Carbs 54%Fat 33%

Nutrition facts

per 100 g
Fiber4.4g16% DV
Sugar3.5g
Saturated fat3.1g16% DV
Sodium424.8mg18% DV
Potassium295.6mg6% DV
Calcium39.8mg3% DV
Iron1.8mg10% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0011251012704 · Data last verified:

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0011251012704

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Common questions

How many calories are in Vegetable Spring Rolls With Dipping Sauce?

Vegetable Spring Rolls With Dipping Sauce by Chung's has 177 kcal per 100 g. One serving (113 g) is about 200 kcal.

How much protein is in Vegetable Spring Rolls With Dipping Sauce?

Vegetable Spring Rolls With Dipping Sauce contains 6.2 g of protein per 100 g — about 7 g per 113 g serving.

Is Vegetable Spring Rolls With Dipping Sauce a good source of fiber?

It provides 4.4 g of fiber per 100 g — 16% of the daily value.

Why does Vegetable Spring Rolls With Dipping Sauce have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.1 g), sodium (424.8 mg); points in favor come from fiber (4.4 g). Overall that places it in band B.

How much Vegetable Spring Rolls With Dipping Sauce is 100 calories?

About 56 g of Vegetable Spring Rolls With Dipping Sauce equals 100 kcal.

Is Vegetable Spring Rolls With Dipping Sauce a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Vegetable Spring Rolls With Dipping Sauce high in sugar or fat?

Per 100 g it has 3.5 g sugar and 7.1 g fat (3.1 g saturated). Fat provides 33% of its calories, so portion size matters most here.

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