Dairy & Eggs · Nutrition facts

Probiotic Blended Whole Milk Yogurt

100 kcal per 100 g, with 3.5 g protein, 12.9 g carbs and 3.5 g fat. Full micronutrients and serving info below.

Serving: 6 ONZ (170 g)
Calcium rich
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Probiotic Blended Whole Milk YogurtNutri-Score CCompare
Amount

Showing values for 100 g

100 kcal
Calories
5% of a 2000 kcal day
3.5 g
Protein
14% of calories
12.9 g
Carbs
53% of calories
3.5 g
Fat
33% of calories
Macro split
Protein 14%Carbs 53%Fat 33%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar10.6g
Saturated fat2.4g12% DV
Trans fat0.3g
Cholesterol12mg4% DV
Sodium47mg2% DV
Potassium144mg3% DV
Calcium110mg8% DV
Iron0mg0% DV
Vitamin C0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0053600001588 · Data last verified:

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Common questions

How many calories are in Probiotic Blended Whole Milk Yogurt?

Probiotic Blended Whole Milk Yogurt has 100 kcal per 100 g. One serving (170 g) is about 170 kcal.

How much protein is in Probiotic Blended Whole Milk Yogurt?

Probiotic Blended Whole Milk Yogurt contains 3.5 g of protein per 100 g — about 6 g per 170 g serving.

Is Probiotic Blended Whole Milk Yogurt low in sodium?

Yes — just 47 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Probiotic Blended Whole Milk Yogurt have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (10.6 g). Overall that places it in band C.

How much Probiotic Blended Whole Milk Yogurt is 100 calories?

About 100 g of Probiotic Blended Whole Milk Yogurt equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Probiotic Blended Whole Milk Yogurt a good source of calcium?

It is a moderate source: 110 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Probiotic Blended Whole Milk Yogurt high in sugar or fat?

Per 100 g it has 10.6 g sugar and 3.5 g fat (2.4 g saturated). Fat provides 33% of its calories, so portion size matters most here.

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