Dairy & Eggs · Nutrition facts

Fall Milk - Pumpkin Spices Flavored Whole Milk

88 kcal per 100 g, with 3.2 g protein, 12 g carbs and 3.2 g fat. Full micronutrients and serving info below.

Calcium rich
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Fall Milk - Pumpkin Spices Flavored Whole MilkNutri-Score CCompare
Amount

Showing values for 100 g

88 kcal
Calories
4% of a 2000 kcal day
3.2 g
Protein
14% of calories
12 g
Carbs
54% of calories
3.2 g
Fat
32% of calories
Macro split
Protein 14%Carbs 54%Fat 32%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar12g
Saturated fat1.8g9% DV
Trans fat0g
Cholesterol10mg3% DV
Sodium42mg2% DV
Potassium128mg3% DV
Calcium109.2mg8% DV
Iron0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0063602061749 · Data last verified:

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Common questions

How many calories are in Fall Milk - Pumpkin Spices Flavored Whole Milk?

Fall Milk - Pumpkin Spices Flavored Whole Milk by Laiterie Chagnon has 88 kcal per 100 g.

How much protein is in Fall Milk - Pumpkin Spices Flavored Whole Milk?

Fall Milk - Pumpkin Spices Flavored Whole Milk contains 3.2 g of protein per 100 g.

Is Fall Milk - Pumpkin Spices Flavored Whole Milk low in sodium?

Yes — just 42 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Fall Milk - Pumpkin Spices Flavored Whole Milk have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (12 g). Overall that places it in band C.

How much Fall Milk - Pumpkin Spices Flavored Whole Milk is 100 calories?

About 114 g of Fall Milk - Pumpkin Spices Flavored Whole Milk equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Fall Milk - Pumpkin Spices Flavored Whole Milk a good source of calcium?

It is a moderate source: 109.2 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Fall Milk - Pumpkin Spices Flavored Whole Milk high in sugar or fat?

Per 100 g it has 12 g sugar and 3.2 g fat (1.8 g saturated). Fat provides 32% of its calories, so portion size matters most here.

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