Vegetables · Nutrition facts

Sun Dried Tomato Strips

by panache

200 kcal per 100 g, with 3.3 g protein, 20 g carbs and 13.3 g fat. Full micronutrients and serving info below.

Serving: 0.5 cup (30 g)
High fiberPotassium
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Sun Dried Tomato StripsNutri-Score CCompare
Amount

Showing values for 100 g

200 kcal
Calories
10% of a 2000 kcal day
3.3 g
Protein
6% of calories
20 g
Carbs
38% of calories
13.3 g
Fat
56% of calories
Macro split
Protein 6%Carbs 38%Fat 56%

Nutrition facts

per 100 g
Fiber6.7g24% DV
Sugar13.3g
Saturated fat1.3g6% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium633.3mg28% DV
Potassium1000mg21% DV
Calcium66.7mg5% DV
Iron2.5mg14% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0623682126488 · Data last verified:

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0623682126488

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Common questions

How many calories are in Sun Dried Tomato Strips?

Sun Dried Tomato Strips by panache has 200 kcal per 100 g. One serving (30 g) is about 60 kcal.

How much protein is in Sun Dried Tomato Strips?

Sun Dried Tomato Strips contains 3.3 g of protein per 100 g — about 1 g per 30 g serving.

Is Sun Dried Tomato Strips high in sodium?

Yes — 633.3 mg of sodium per 100 g, about 28% of the daily value.

Is Sun Dried Tomato Strips a good source of fiber?

It provides 6.7 g of fiber per 100 g — 24% of the daily value, making it a high-fiber food.

Why does Sun Dried Tomato Strips have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (13.3 g), sodium (633.3 mg); points in favor come from fiber (6.7 g). Overall that places it in band C.

How much Sun Dried Tomato Strips is 100 calories?

About 50 g of Sun Dried Tomato Strips equals 100 kcal.

Is Sun Dried Tomato Strips a good source of potassium?

It is a good source: 1000 mg per 100 g, about 21% of the daily value. A 200 g portion covers roughly 42%.

Is Sun Dried Tomato Strips a good source of iron?

It is a moderate source: 2.5 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

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