Dairy & Eggs · Nutrition facts

Runny Scotch Eggs

265 kcal per 100 g, with 11.3 g protein, 16.4 g carbs and 16.8 g fat. Full micronutrients and serving info below.

Serving: 1 egg (127 g)
Good protein
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Runny Scotch EggsNutri-Score CCompare
Amount

Showing values for 100 g

265 kcal
Calories
13% of a 2000 kcal day
11.3 g
Protein
17% of calories
16.4 g
Carbs
25% of calories
16.8 g
Fat
58% of calories
Macro split
Protein 17%Carbs 25%Fat 58%

Nutrition facts

per 100 g
Fiber1.6g6% DV
Sugar0.9g
Saturated fat4.8g24% DV
Cholesterol178.6mg60% DV
Sodium347.2mg15% DV
Potassium187.1mg4% DV
Calcium36.8mg3% DV
Iron1.1mg6% DV
Vitamin C0.4mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 00894500 · Data last verified:

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Common questions

How many calories are in Runny Scotch Eggs?

Runny Scotch Eggs by marks and Spencer gastropub has 265 kcal per 100 g. One serving (127 g) is about 337 kcal.

How much protein is in Runny Scotch Eggs?

Runny Scotch Eggs contains 11.3 g of protein per 100 g — about 14.4 g per 127 g serving.

Is Runny Scotch Eggs a good source of protein?

Yes — 11.3 g of protein per 100 g, supplying 17% of its calories. That makes it a good protein source.

Is Runny Scotch Eggs low in sugar?

Yes — only 0.9 g of sugar per 100 g. Most of its 16.4 g of carbs come from starch and fiber rather than sugar.

Why does Runny Scotch Eggs have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.8 g); points in favor come from protein (11.3 g). Overall that places it in band C.

How much Runny Scotch Eggs is 100 calories?

About 38 g of Runny Scotch Eggs equals 100 kcal.

Is Runny Scotch Eggs high in cholesterol?

It contains 178.6 mg of cholesterol per 100 g — 60% of the daily value, which is on the high side.

Is Runny Scotch Eggs high in sugar or fat?

Per 100 g it has 0.9 g sugar and 16.8 g fat (4.8 g saturated). Fat provides 58% of its calories, so portion size matters most here.

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