Bakery · Nutrition facts

Red Onion & Chive Bagels

259 kcal per 100 g, with 10.6 g protein, 50.1 g carbs and 1.1 g fat. Full micronutrients and serving info below.

Serving: 1 portion (100 g)
Good protein
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Red Onion & Chive BagelsNutri-Score ACompare
Amount

Showing values for 100 g

259 kcal
Calories
13% of a 2000 kcal day
10.6 g
Protein
17% of calories
50.1 g
Carbs
79% of calories
1.1 g
Fat
4% of calories
Macro split
Protein 17%Carbs 79%Fat 4%

Nutrition facts

per 100 g
Fiber3.3g12% DV
Sugar7.4g
Saturated fat0.2g1% DV
Sodium280mg12% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5018297008062 · Data last verified:

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5018297008062

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Common questions

How many calories are in Red Onion & Chive Bagels?

Red Onion & Chive Bagels by New york bakery co has 259 kcal per 100 g. One serving (100 g) is about 259 kcal.

How much protein is in Red Onion & Chive Bagels?

Red Onion & Chive Bagels contains 10.6 g of protein per 100 g — about 10.6 g per 100 g serving.

Is Red Onion & Chive Bagels a good source of protein?

Yes — 10.6 g of protein per 100 g, supplying 17% of its calories. That makes it a good protein source.

Is Red Onion & Chive Bagels high in carbs?

Yes — carbohydrates provide 79% of its calories (50.1 g per 100 g, of which 7.4 g is sugar). It also delivers 3.3 g of fiber.

Is Red Onion & Chive Bagels a good source of fiber?

It provides 3.3 g of fiber per 100 g — 12% of the daily value.

Why does Red Onion & Chive Bagels have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.3 g), protein (10.6 g). Overall that places it in band A.

How much Red Onion & Chive Bagels is 100 calories?

About 39 g of Red Onion & Chive Bagels equals 100 kcal.

Is Red Onion & Chive Bagels high in sugar or fat?

Per 100 g it has 7.4 g sugar and 1.1 g fat (0.2 g saturated). Fat provides 4% of its calories, so portion size matters most here.

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