Meat · Nutrition facts

Fresh Sausage Links

302 kcal per 100 g, with 19.8 g protein, 0 g carbs and 24.4 g fat. Full micronutrients and serving info below.

Serving: 1 serving (86 g)
High proteinLow carb
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Fresh Sausage LinksNutri-Score CCompare
Amount

Showing values for 100 g

302 kcal
Calories
15% of a 2000 kcal day
19.8 g
Protein
27% of calories
0 g
Carbs
0% of calories
24.4 g
Fat
73% of calories
Macro split
Protein 27%Carbs 0%Fat 73%

Nutrition facts

per 100 g
Saturated fat9.3g46% DV
Cholesterol88.4mg29% DV
Sodium0.6mg0% DV
Calcium0mg0% DV
Iron0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0041415146808 · Data last verified:

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0041415146808

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Common questions

How many calories are in Fresh Sausage Links?

Fresh Sausage Links by Publix has 302 kcal per 100 g. One serving (86 g) is about 260 kcal.

How much protein is in Fresh Sausage Links?

Fresh Sausage Links contains 19.8 g of protein per 100 g — about 17 g per 86 g serving.

Is Fresh Sausage Links a good source of protein?

Yes — 19.8 g of protein per 100 g, supplying 27% of its calories. That makes it a good protein source.

Is Fresh Sausage Links keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Fresh Sausage Links high in saturated fat?

It has 9.3 g of saturated fat per 100 g — 46% of the daily value, which counts as high.

Is Fresh Sausage Links low in sodium?

Yes — just 0.6 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Fresh Sausage Links have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (9.3 g); points in favor come from protein (19.8 g). Overall that places it in band C.

How much Fresh Sausage Links is 100 calories?

About 33 g of Fresh Sausage Links equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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