Snacks · Nutrition facts

Cinnamon & Raisin Danish

397 kcal per 100 g, with 3.5 g protein, 58.6 g carbs and 16.4 g fat. Full micronutrients and serving info below.

Serving: 100g
Calorie dense
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Cinnamon & Raisin DanishNutri-Score ECompare
Amount

Showing values for 100 g

397 kcal
Calories
20% of a 2000 kcal day
3.5 g
Protein
4% of calories
58.6 g
Carbs
59% of calories
16.4 g
Fat
37% of calories
Macro split
Protein 4%Carbs 59%Fat 37%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar38.4g
Saturated fat9.6g48% DV
Sodium480mg21% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 0035540101301 · Data last verified:

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Common questions

How many calories are in Cinnamon & Raisin Danish?

Cinnamon & Raisin Danish by The Authentic Bread Company has 397 kcal per 100 g. One serving (100 g) is about 397 kcal.

How much protein is in Cinnamon & Raisin Danish?

Cinnamon & Raisin Danish contains 3.5 g of protein per 100 g — about 3.5 g per 100 g serving.

Is Cinnamon & Raisin Danish high in sugar?

Yes — 38.4 g of sugar per 100 g, roughly 10 teaspoons. Sugar makes up 66% of its carbohydrates.

Is Cinnamon & Raisin Danish high in saturated fat?

It has 9.6 g of saturated fat per 100 g — 48% of the daily value, which counts as high.

Is Cinnamon & Raisin Danish high in sodium?

Yes — 480 mg of sodium per 100 g, about 21% of the daily value.

Why does Cinnamon & Raisin Danish have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (397 kcal), sugar (38.4 g), saturated fat (9.6 g), sodium (480 mg). Overall that places it in band E.

How much Cinnamon & Raisin Danish is 100 calories?

About 25 g of Cinnamon & Raisin Danish equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Cinnamon & Raisin Danish high in calories?

Yes — 397 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 198 kcal.

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