Fish & Seafood · Nutrition facts

Pink Salmon Will Caught

by Field day

129 kcal per 100 g, with 20 g protein, 0 g carbs and 5.9 g fat. Full micronutrients and serving info below.

High proteinLow carbPotassium
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Pink Salmon Will CaughtNutri-Score ACompare
Amount

Showing values for 100 g

129 kcal
Calories
6% of a 2000 kcal day
20 g
Protein
60% of calories
0 g
Carbs
0% of calories
5.9 g
Fat
40% of calories
Macro split
Protein 60%Carbs 0%Fat 40%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat1.8g9% DV
Trans fat0g
Cholesterol70.6mg24% DV
Sodium58.8mg3% DV
Potassium358mg8% DV
Calcium5.8mg0% DV
Iron0.5mg3% DV
Vitamin C1.8mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0042563606282 · Data last verified:

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0042563606282

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Common questions

How many calories are in Pink Salmon Will Caught?

Pink Salmon Will Caught by Field day has 129 kcal per 100 g.

How much protein is in Pink Salmon Will Caught?

Pink Salmon Will Caught contains 20 g of protein per 100 g.

Is Pink Salmon Will Caught a good source of protein?

Yes — 20 g of protein per 100 g, supplying 60% of its calories. That makes it an excellent protein source.

Is Pink Salmon Will Caught keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Pink Salmon Will Caught low in sodium?

Yes — just 58.8 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Pink Salmon Will Caught have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (20 g). Overall that places it in band A.

How much Pink Salmon Will Caught is 100 calories?

About 78 g of Pink Salmon Will Caught equals 100 kcal.

Is Pink Salmon Will Caught a good source of potassium?

It is a moderate source: 358 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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