Other · Nutrition facts

Geröstete Mandeln

611 kcal per 100 g, with 27 g protein, 4.9 g carbs and 52 g fat. Full micronutrients and serving info below.

Serving: 30g
High proteinLow carbCalorie denseHigh fiber
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Geröstete MandelnNutri-Score BCompare
Amount

Showing values for 100 g

611 kcal
Calories
31% of a 2000 kcal day
27 g
Protein
18% of calories
4.9 g
Carbs
3% of calories
52 g
Fat
79% of calories
Macro split
Protein 18%Carbs 3%Fat 79%

Nutrition facts

per 100 g
Fiber9.3g33% DV
Sugar4.6g
Saturated fat4.3g22% DV
Sodium8mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4337256929943 · Data last verified:

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4337256929943

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Common questions

How many calories are in Geröstete Mandeln?

Geröstete Mandeln by Ja, Ja! has 611 kcal per 100 g. One serving (30 g) is about 183 kcal.

How much protein is in Geröstete Mandeln?

Geröstete Mandeln contains 27 g of protein per 100 g — about 8.1 g per 30 g serving.

Is Geröstete Mandeln a good source of protein?

Yes — 27 g of protein per 100 g, supplying 18% of its calories. That makes it an excellent protein source.

Is Geröstete Mandeln keto-friendly?

With 4.9 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Geröstete Mandeln low in sodium?

Yes — just 8 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Geröstete Mandeln a good source of fiber?

It provides 9.3 g of fiber per 100 g — 33% of the daily value, making it a high-fiber food.

Why does Geröstete Mandeln have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (611 kcal), saturated fat (4.3 g); points in favor come from fiber (9.3 g), protein (27 g). Overall that places it in band B.

How much Geröstete Mandeln is 100 calories?

About 16 g of Geröstete Mandeln equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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