Bakery · Nutrition facts

Whole Wheat Bread

226 kcal per 100 g, with 9.5 g protein, 47.6 g carbs and 1.2 g fat. Full micronutrients and serving info below.

Serving: 84 g
Good proteinHigh fiber
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Whole Wheat BreadNutri-Score ACompare
Amount

Showing values for 100 g

226 kcal
Calories
11% of a 2000 kcal day
9.5 g
Protein
16% of calories
47.6 g
Carbs
80% of calories
1.2 g
Fat
4% of calories
Macro split
Protein 16%Carbs 80%Fat 4%

Nutrition facts

per 100 g
Fiber7.1g25% DV
Sugar6g
Saturated fat0.5g2% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium416.7mg18% DV
Potassium238.1mg5% DV
Calcium35.7mg3% DV
Iron2.1mg12% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0060383212537 · Data last verified:

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0060383212537

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Common questions

How many calories are in Whole Wheat Bread?

Whole Wheat Bread by President's Choice has 226 kcal per 100 g. One serving (84 g) is about 190 kcal.

How much protein is in Whole Wheat Bread?

Whole Wheat Bread contains 9.5 g of protein per 100 g — about 8 g per 84 g serving.

Is Whole Wheat Bread high in carbs?

Yes — carbohydrates provide 80% of its calories (47.6 g per 100 g, of which 6 g is sugar). It also delivers 7.1 g of fiber.

Is Whole Wheat Bread a good source of fiber?

It provides 7.1 g of fiber per 100 g — 25% of the daily value, making it a high-fiber food.

Why does Whole Wheat Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (416.7 mg); points in favor come from fiber (7.1 g), protein (9.5 g). Overall that places it in band A.

How much Whole Wheat Bread is 100 calories?

About 44 g of Whole Wheat Bread equals 100 kcal.

Is Whole Wheat Bread a good source of iron?

It is a moderate source: 2.1 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

Is Whole Wheat Bread high in sugar or fat?

Per 100 g it has 6 g sugar and 1.2 g fat (0.5 g saturated). Fat provides 4% of its calories, so portion size matters most here.

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