Grains · Nutrition facts

Whole Grain Super 10 Blend

246 kcal per 100 g, with 8.8 g protein, 49.1 g carbs and 1.8 g fat. Full micronutrients and serving info below.

Serving: Amount per serving (57 g)
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Whole Grain Super 10 BlendNutri-Score BCompare
Amount

Showing values for 100 g

246 kcal
Calories
12% of a 2000 kcal day
8.8 g
Protein
14% of calories
49.1 g
Carbs
79% of calories
1.8 g
Fat
7% of calories
Macro split
Protein 14%Carbs 79%Fat 7%

Nutrition facts

per 100 g
Fiber1.8g6% DV
Sugar1.8g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium509mg22% DV
Calcium0mg0% DV
Iron2.5mg14% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0657522750151 · Data last verified:

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0657522750151

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Common questions

How many calories are in Whole Grain Super 10 Blend?

Whole Grain Super 10 Blend has 246 kcal per 100 g. One serving (57 g) is about 140 kcal.

How much protein is in Whole Grain Super 10 Blend?

Whole Grain Super 10 Blend contains 8.8 g of protein per 100 g — about 5 g per 57 g serving.

Is Whole Grain Super 10 Blend high in carbs?

Yes — carbohydrates provide 79% of its calories (49.1 g per 100 g, of which 1.8 g is sugar). It also delivers 1.8 g of fiber.

Is Whole Grain Super 10 Blend low in sugar?

Yes — only 1.8 g of sugar per 100 g. Most of its 49.1 g of carbs come from starch and fiber rather than sugar.

Is Whole Grain Super 10 Blend high in sodium?

Yes — 509 mg of sodium per 100 g, about 22% of the daily value.

Why does Whole Grain Super 10 Blend have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (509 mg); points in favor come from protein (8.8 g). Overall that places it in band B.

How much Whole Grain Super 10 Blend is 100 calories?

About 41 g of Whole Grain Super 10 Blend equals 100 kcal.

Is Whole Grain Super 10 Blend a good source of iron?

It is a moderate source: 2.5 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

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