Frozen · Nutrition facts

Barbacoa-style Beef

230 kcal per 100 g, with 10.5 g protein, 27.7 g carbs and 8.9 g fat. Full micronutrients and serving info below.

Serving: 191g
Good proteinCalcium rich
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Barbacoa-style BeefNutri-Score CCompare
Amount

Showing values for 100 g

230 kcal
Calories
12% of a 2000 kcal day
10.5 g
Protein
18% of calories
27.7 g
Carbs
48% of calories
8.9 g
Fat
34% of calories
Macro split
Protein 18%Carbs 48%Fat 34%

Nutrition facts

per 100 g
Fiber1g4% DV
Sugar2.6g
Saturated fat4.7g24% DV
Trans fat0.3g
Cholesterol15.7mg5% DV
Sodium382.2mg17% DV
Potassium1.7mg0% DV
Calcium188.5mg14% DV
Iron1.7mg9% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0043695433265 · Data last verified:

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0043695433265

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Common questions

How many calories are in Barbacoa-style Beef?

Barbacoa-style Beef by Hot Pockets has 230 kcal per 100 g. One serving (191 g) is about 439 kcal.

How much protein is in Barbacoa-style Beef?

Barbacoa-style Beef contains 10.5 g of protein per 100 g — about 20.1 g per 191 g serving.

Is Barbacoa-style Beef a good source of protein?

Yes — 10.5 g of protein per 100 g, supplying 18% of its calories. That makes it a good protein source.

Why does Barbacoa-style Beef have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.7 g); points in favor come from protein (10.5 g). Overall that places it in band C.

How much Barbacoa-style Beef is 100 calories?

About 43 g of Barbacoa-style Beef equals 100 kcal.

Is Barbacoa-style Beef a good source of calcium?

It is a moderate source: 188.5 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

Is Barbacoa-style Beef a good source of iron?

It is a moderate source: 1.7 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Barbacoa-style Beef high in sugar or fat?

Per 100 g it has 2.6 g sugar and 8.9 g fat (4.7 g saturated). Fat provides 34% of its calories, so portion size matters most here.

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