Frozen · Nutrition facts

Pizza 4 Meat Rising Crust

238 kcal per 100 g, with 9.7 g protein, 31.9 g carbs and 7.6 g fat. Full micronutrients and serving info below.

Serving: 0.25 pizza (185 g)
Good proteinCalcium rich
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Pizza 4 Meat Rising CrustNutri-Score CCompare
Amount

Showing values for 100 g

238 kcal
Calories
12% of a 2000 kcal day
9.7 g
Protein
17% of calories
31.9 g
Carbs
54% of calories
7.6 g
Fat
29% of calories
Macro split
Protein 17%Carbs 54%Fat 29%

Nutrition facts

per 100 g
Fiber1.6g6% DV
Sugar2.2g
Saturated fat3.8g19% DV
Trans fat0.1g
Cholesterol16.2mg5% DV
Sodium454.1mg20% DV
Potassium189.2mg4% DV
Calcium162.2mg12% DV
Iron2.2mg12% DV
Vitamin C0.8mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0058336250514 · Data last verified:

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0058336250514

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Common questions

How many calories are in Pizza 4 Meat Rising Crust?

Pizza 4 Meat Rising Crust by Dr. Oetker has 238 kcal per 100 g. One serving (185 g) is about 440 kcal.

How much protein is in Pizza 4 Meat Rising Crust?

Pizza 4 Meat Rising Crust contains 9.7 g of protein per 100 g — about 17.9 g per 185 g serving.

Why does Pizza 4 Meat Rising Crust have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.8 g), sodium (454.1 mg); points in favor come from protein (9.7 g). Overall that places it in band C.

How much Pizza 4 Meat Rising Crust is 100 calories?

About 42 g of Pizza 4 Meat Rising Crust equals 100 kcal.

Is Pizza 4 Meat Rising Crust a good source of calcium?

It is a moderate source: 162.2 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

Is Pizza 4 Meat Rising Crust a good source of iron?

It is a moderate source: 2.2 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

Is Pizza 4 Meat Rising Crust high in sugar or fat?

Per 100 g it has 2.2 g sugar and 7.6 g fat (3.8 g saturated). Fat provides 29% of its calories, so portion size matters most here.

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