Bakery · Nutrition facts

Al Reefi Bran Bread

290 kcal per 100 g, with 12 g protein, 62.5 g carbs and 1.3 g fat. Full micronutrients and serving info below.

Serving: 0.5 loaf (20 g)
Good proteinHigh fiberIron richCalcium rich
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Al Reefi Bran BreadNutri-Score ACompare
Amount

Showing values for 100 g

290 kcal
Calories
14% of a 2000 kcal day
12 g
Protein
15% of calories
62.5 g
Carbs
81% of calories
1.3 g
Fat
4% of calories
Macro split
Protein 15%Carbs 81%Fat 4%

Nutrition facts

per 100 g
Fiber11.7g42% DV
Sugar2.5g
Saturated fat0.2g1% DV
Trans fat1g
Cholesterol0mg0% DV
Sodium160mg7% DV
Calcium199mg15% DV
Iron5mg28% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 6287034430032 · Data last verified:

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6287034430032

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Common questions

How many calories are in Al Reefi Bran Bread?

Al Reefi Bran Bread by Al Tanour Al Reefi has 290 kcal per 100 g. One serving (20 g) is about 58 kcal.

How much protein is in Al Reefi Bran Bread?

Al Reefi Bran Bread contains 12 g of protein per 100 g — about 2.4 g per 20 g serving.

Is Al Reefi Bran Bread a good source of protein?

Yes — 12 g of protein per 100 g, supplying 15% of its calories. That makes it a good protein source.

Is Al Reefi Bran Bread high in carbs?

Yes — carbohydrates provide 81% of its calories (62.5 g per 100 g, of which 2.5 g is sugar). It also delivers 11.7 g of fiber.

Is Al Reefi Bran Bread a good source of fiber?

It provides 11.7 g of fiber per 100 g — 42% of the daily value, making it a high-fiber food.

Why does Al Reefi Bran Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (11.7 g), protein (12 g). Overall that places it in band A.

How much Al Reefi Bran Bread is 100 calories?

About 34 g of Al Reefi Bran Bread equals 100 kcal.

Is Al Reefi Bran Bread a good source of calcium?

It is a moderate source: 199 mg per 100 g, about 15% of the daily value. A 200 g portion covers roughly 30%.

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