Other · Nutrition facts

Salvado De Trigo

367 kcal per 100 g, with 13.3 g protein, 66.7 g carbs and 3.3 g fat. Full micronutrients and serving info below.

Serving: 30 g
Good proteinCalorie denseHigh fiber
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Salvado De TrigoNutri-Score ACompare
Amount

Showing values for 100 g

367 kcal
Calories
18% of a 2000 kcal day
13.3 g
Protein
15% of calories
66.7 g
Carbs
76% of calories
3.3 g
Fat
9% of calories
Macro split
Protein 15%Carbs 76%Fat 9%

Nutrition facts

per 100 g
Fiber43.3g155% DV
Sugar0g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7861007213106 · Data last verified:

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7861007213106

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Common questions

How many calories are in Salvado De Trigo?

Salvado De Trigo by Schullo has 367 kcal per 100 g. One serving (30 g) is about 110 kcal.

How much protein is in Salvado De Trigo?

Salvado De Trigo contains 13.3 g of protein per 100 g — about 4 g per 30 g serving.

Is Salvado De Trigo a good source of protein?

Yes — 13.3 g of protein per 100 g, supplying 15% of its calories. That makes it a good protein source.

Is Salvado De Trigo high in carbs?

Yes — carbohydrates provide 76% of its calories (66.7 g per 100 g, of which 0 g is sugar). It also delivers 43.3 g of fiber.

Is Salvado De Trigo low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 66.7 g of carbs come from starch and fiber rather than sugar.

Is Salvado De Trigo low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Salvado De Trigo a good source of fiber?

It provides 43.3 g of fiber per 100 g — 155% of the daily value, making it a high-fiber food.

Why does Salvado De Trigo have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (367 kcal); points in favor come from fiber (43.3 g), protein (13.3 g). Overall that places it in band A.

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