Other · Nutrition facts

Jambalaya

48 kcal per 100 g, with 2.8 g protein, 5.6 g carbs and 1.2 g fat. Full micronutrients and serving info below.

Serving: 250 g
Low calorie
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JambalayaNutri-Score BCompare
Amount

Showing values for 100 g

48 kcal
Calories
2% of a 2000 kcal day
2.8 g
Protein
25% of calories
5.6 g
Carbs
50% of calories
1.2 g
Fat
25% of calories
Macro split
Protein 25%Carbs 50%Fat 25%

Nutrition facts

per 100 g
Fiber0.8g3% DV
Sugar0.8g
Saturated fat0.4g2% DV
Cholesterol2mg1% DV
Sodium344mg15% DV
Potassium60mg1% DV
Calcium16mg1% DV
Iron0.7mg4% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0060249008328 · Data last verified:

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0060249008328

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Common questions

How many calories are in Jambalaya?

Jambalaya by From our chefs has 48 kcal per 100 g. One serving (250 g) is about 120 kcal.

How much protein is in Jambalaya?

Jambalaya contains 2.8 g of protein per 100 g — about 7 g per 250 g serving.

Is Jambalaya low in sugar?

Yes — only 0.8 g of sugar per 100 g. Most of its 5.6 g of carbs come from starch and fiber rather than sugar.

Why does Jambalaya have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Jambalaya is 100 calories?

About 208 g of Jambalaya equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Jambalaya high in calories?

No — only 48 kcal per 100 g; even a 300 g portion stays around 144 kcal.

Is Jambalaya high in sugar or fat?

Per 100 g it has 0.8 g sugar and 1.2 g fat (0.4 g saturated). Fat provides 25% of its calories, so portion size matters most here.

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