Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3770013545573 · Data last verified:
Compare this food with another foodLog Granola Origan Et Romarin 200g Bio in one tap
You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.
- Barcode scanner
- AI photo logging
- Free to download
Common questions
How many calories are in Granola Origan Et Romarin 200g Bio?
Granola Origan Et Romarin 200g Bio by Natifood has 460 kcal per 100 g.
How much protein is in Granola Origan Et Romarin 200g Bio?
Granola Origan Et Romarin 200g Bio contains 14 g of protein per 100 g.
Is Granola Origan Et Romarin 200g Bio a good source of protein?
Yes — 14 g of protein per 100 g, supplying 13% of its calories. That makes it a good protein source.
Is Granola Origan Et Romarin 200g Bio high in sodium?
Yes — 560 mg of sodium per 100 g, about 24% of the daily value.
Is Granola Origan Et Romarin 200g Bio a good source of fiber?
It provides 9.3 g of fiber per 100 g — 33% of the daily value, making it a high-fiber food.
Why does Granola Origan Et Romarin 200g Bio have a Nutri-Score of C?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (460 kcal), sodium (560 mg); points in favor come from fiber (9.3 g), protein (14 g). Overall that places it in band C.
How much Granola Origan Et Romarin 200g Bio is 100 calories?
About 22 g of Granola Origan Et Romarin 200g Bio equals 100 kcal. It is energy-dense, so small amounts add up quickly.
Is Granola Origan Et Romarin 200g Bio high in calories?
Yes — 460 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 230 kcal.
Want this data in your app?
Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.
Explore the Dietly API





