Other · Nutrition facts

Pat'à Tartiner Made In Jura

by Patricia Le Gall

186 kcal per 100 g, with 9.1 g protein, 14.1 g carbs and 9.9 g fat. Full micronutrients and serving info below.

Good proteinPotassiumCalcium rich
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Pat'à Tartiner Made In JuraNutri-Score CCompare
Amount

Showing values for 100 g

186 kcal
Calories
9% of a 2000 kcal day
9.1 g
Protein
20% of calories
14.1 g
Carbs
31% of calories
9.9 g
Fat
49% of calories
Macro split
Protein 20%Carbs 31%Fat 49%

Nutrition facts

per 100 g
Fiber1.8g6% DV
Sugar13.4g
Saturated fat5.5g28% DV
Cholesterol25.4mg8% DV
Sodium94.9mg4% DV
Potassium342.7mg7% DV
Calcium289.4mg22% DV
Iron2.7mg15% DV
Vitamin C0.8mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 2000000031818 · Data last verified:

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Common questions

How many calories are in Pat'à Tartiner Made In Jura?

Pat'à Tartiner Made In Jura by Patricia Le Gall has 186 kcal per 100 g.

How much protein is in Pat'à Tartiner Made In Jura?

Pat'à Tartiner Made In Jura contains 9.1 g of protein per 100 g.

Is Pat'à Tartiner Made In Jura high in saturated fat?

It has 5.5 g of saturated fat per 100 g — 28% of the daily value, which counts as high.

Is Pat'à Tartiner Made In Jura low in sodium?

Yes — just 94.9 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Why does Pat'à Tartiner Made In Jura have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (13.4 g), saturated fat (5.5 g); points in favor come from protein (9.1 g). Overall that places it in band C.

How much Pat'à Tartiner Made In Jura is 100 calories?

About 54 g of Pat'à Tartiner Made In Jura equals 100 kcal.

Is Pat'à Tartiner Made In Jura a good source of calcium?

It is a good source: 289.4 mg per 100 g, about 22% of the daily value. A 200 g portion covers roughly 44%.

Is Pat'à Tartiner Made In Jura a good source of iron?

It is a moderate source: 2.7 mg per 100 g, about 15% of the daily value. A 200 g portion covers roughly 30%.

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