Other · Nutrition facts

Fridays Slow Cooked Bbq Rib Rack

235 kcal per 100 g, with 18 g protein, 6.4 g carbs and 15.1 g fat. Full micronutrients and serving info below.

Serving: 0.5 Pack (287.5 g)
High protein
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Fridays Slow Cooked Bbq Rib RackNutri-Score DCompare
Amount

Showing values for 100 g

235 kcal
Calories
12% of a 2000 kcal day
18 g
Protein
31% of calories
6.4 g
Carbs
11% of calories
15.1 g
Fat
58% of calories
Macro split
Protein 31%Carbs 11%Fat 58%

Nutrition facts

per 100 g
Fiber0.9g3% DV
Sugar5.5g
Saturated fat6.9g34% DV
Sodium700mg30% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5010482207892 · Data last verified:

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5010482207892

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Common questions

How many calories are in Fridays Slow Cooked Bbq Rib Rack?

Fridays Slow Cooked Bbq Rib Rack by TGI Fridays has 235 kcal per 100 g. One serving (288 g) is about 676 kcal.

How much protein is in Fridays Slow Cooked Bbq Rib Rack?

Fridays Slow Cooked Bbq Rib Rack contains 18 g of protein per 100 g — about 51.8 g per 288 g serving.

Is Fridays Slow Cooked Bbq Rib Rack a good source of protein?

Yes — 18 g of protein per 100 g, supplying 31% of its calories. That makes it a good protein source.

Is Fridays Slow Cooked Bbq Rib Rack high in saturated fat?

It has 6.9 g of saturated fat per 100 g — 34% of the daily value, which counts as high.

Is Fridays Slow Cooked Bbq Rib Rack high in sodium?

Yes — 700 mg of sodium per 100 g, about 30% of the daily value.

Why does Fridays Slow Cooked Bbq Rib Rack have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6.9 g), sodium (700 mg); points in favor come from protein (18 g). Overall that places it in band D.

How much Fridays Slow Cooked Bbq Rib Rack is 100 calories?

About 43 g of Fridays Slow Cooked Bbq Rib Rack equals 100 kcal.

Is Fridays Slow Cooked Bbq Rib Rack high in sugar or fat?

Per 100 g it has 5.5 g sugar and 15.1 g fat (6.9 g saturated). Fat provides 58% of its calories, so portion size matters most here.

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