Other · Nutrition facts

Baked Scalloped Potatoes

150 kcal per 100 g, with 5 g protein, 14.3 g carbs and 8.6 g fat. Full micronutrients and serving info below.

Serving: 1 serving (140 g)
Calcium rich
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Baked Scalloped PotatoesNutri-Score CCompare
Amount

Showing values for 100 g

150 kcal
Calories
8% of a 2000 kcal day
5 g
Protein
13% of calories
14.3 g
Carbs
37% of calories
8.6 g
Fat
50% of calories
Macro split
Protein 13%Carbs 37%Fat 50%

Nutrition facts

per 100 g
Fiber1.4g5% DV
Sugar1.4g
Saturated fat5g25% DV
Cholesterol25mg8% DV
Sodium328.6mg14% DV
Potassium250mg5% DV
Calcium121.4mg9% DV
Iron0.7mg4% DV
Vitamin C1.6mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0071117023404 · Data last verified:

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0071117023404

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Common questions

How many calories are in Baked Scalloped Potatoes?

Baked Scalloped Potatoes by Reser's Main St. Bistro has 150 kcal per 100 g. One serving (140 g) is about 210 kcal.

How much protein is in Baked Scalloped Potatoes?

Baked Scalloped Potatoes contains 5 g of protein per 100 g — about 7 g per 140 g serving.

Is Baked Scalloped Potatoes low in sugar?

Yes — only 1.4 g of sugar per 100 g. Most of its 14.3 g of carbs come from starch and fiber rather than sugar.

Is Baked Scalloped Potatoes high in saturated fat?

It has 5 g of saturated fat per 100 g — 25% of the daily value, which counts as high.

Why does Baked Scalloped Potatoes have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (5 g). Overall that places it in band C.

How much Baked Scalloped Potatoes is 100 calories?

About 67 g of Baked Scalloped Potatoes equals 100 kcal.

Is Baked Scalloped Potatoes a good source of calcium?

It is a moderate source: 121.4 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Baked Scalloped Potatoes high in sugar or fat?

Per 100 g it has 1.4 g sugar and 8.6 g fat (5 g saturated). Fat provides 50% of its calories, so portion size matters most here.

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