Vegetables · Nutrition facts

Winter Vegetable Soup

64 kcal per 100 g, with 1.9 g protein, 9.6 g carbs and 1.7 g fat. Full micronutrients and serving info below.

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Winter Vegetable SoupNutri-Score ACompare
Amount

Showing values for 100 g

64 kcal
Calories
3% of a 2000 kcal day
1.9 g
Protein
12% of calories
9.6 g
Carbs
63% of calories
1.7 g
Fat
25% of calories
Macro split
Protein 12%Carbs 63%Fat 25%

Nutrition facts

per 100 g
Fiber1.3g5% DV
Sugar1.8g
Saturated fat1g5% DV
Sodium180mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5000232865106 · Data last verified:

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5000232865106

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Common questions

How many calories are in Winter Vegetable Soup?

Winter Vegetable Soup by Crosse & Blackwell has 64 kcal per 100 g.

How much protein is in Winter Vegetable Soup?

Winter Vegetable Soup contains 1.9 g of protein per 100 g.

Is Winter Vegetable Soup low in sugar?

Yes — only 1.8 g of sugar per 100 g. Most of its 9.6 g of carbs come from starch and fiber rather than sugar.

Why does Winter Vegetable Soup have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Winter Vegetable Soup is 100 calories?

About 156 g of Winter Vegetable Soup equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Winter Vegetable Soup high in sugar or fat?

Per 100 g it has 1.8 g sugar and 1.7 g fat (1 g saturated). Fat provides 25% of its calories, so portion size matters most here.

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