Other · Nutrition facts

Perpasta Alla Salentina

291 kcal per 100 g, with 11.5 g protein, 4 g carbs and 25 g fat. Full micronutrients and serving info below.

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Perpasta Alla SalentinaNutri-Score CCompare
Amount

Showing values for 100 g

291 kcal
Calories
15% of a 2000 kcal day
11.5 g
Protein
16% of calories
4 g
Carbs
6% of calories
25 g
Fat
78% of calories
Macro split
Protein 16%Carbs 6%Fat 78%

Nutrition facts

per 100 g
Fiber0.8g3% DV
Sugar2g
Saturated fat3g15% DV
Cholesterol12.6mg4% DV
Sodium800mg35% DV
Potassium249.6mg5% DV
Calcium17.5mg1% DV
Iron1.2mg7% DV
Vitamin C4.7mg5% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8004030490000 · Data last verified:

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8004030490000

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Common questions

How many calories are in Perpasta Alla Salentina?

Perpasta Alla Salentina by Rio Mare has 291 kcal per 100 g.

How much protein is in Perpasta Alla Salentina?

Perpasta Alla Salentina contains 11.5 g of protein per 100 g.

Is Perpasta Alla Salentina a good source of protein?

Yes — 11.5 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Is Perpasta Alla Salentina keto-friendly?

With 4 g total carbs (about 3.2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Perpasta Alla Salentina high in sodium?

Yes — 800 mg of sodium per 100 g, about 35% of the daily value.

Why does Perpasta Alla Salentina have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3 g), sodium (800 mg); points in favor come from protein (11.5 g). Overall that places it in band C.

How much Perpasta Alla Salentina is 100 calories?

About 34 g of Perpasta Alla Salentina equals 100 kcal.

Is Perpasta Alla Salentina high in sugar or fat?

Per 100 g it has 2 g sugar and 25 g fat (3 g saturated). Fat provides 78% of its calories, so portion size matters most here.

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