Other · Nutrition facts

Peixe Vegano Em Iscas

111 kcal per 100 g, with 16.2 g protein, 12 g carbs and 0.5 g fat. Full micronutrients and serving info below.

Serving: 80 g
High proteinHigh fiberPotassium
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Peixe Vegano Em IscasNutri-Score ACompare
Amount

Showing values for 100 g

111 kcal
Calories
6% of a 2000 kcal day
16.2 g
Protein
55% of calories
12 g
Carbs
41% of calories
0.5 g
Fat
4% of calories
Macro split
Protein 55%Carbs 41%Fat 4%

Nutrition facts

per 100 g
Fiber5.3g19% DV
Sugar2.7g
Saturated fat0g0% DV
Cholesterol0mg0% DV
Sodium25mg1% DV
Potassium538.9mg11% DV
Calcium0mg0% DV
Iron0mg0% DV
Vitamin C0.7mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0606529495213 · Data last verified:

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0606529495213

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Common questions

How many calories are in Peixe Vegano Em Iscas?

Peixe Vegano Em Iscas by D+ Veganfood has 111 kcal per 100 g. One serving (80 g) is about 89 kcal.

How much protein is in Peixe Vegano Em Iscas?

Peixe Vegano Em Iscas contains 16.2 g of protein per 100 g — about 13 g per 80 g serving.

Is Peixe Vegano Em Iscas a good source of protein?

Yes — 16.2 g of protein per 100 g, supplying 55% of its calories. That makes it a good protein source.

Is Peixe Vegano Em Iscas low in sodium?

Yes — just 25 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Is Peixe Vegano Em Iscas a good source of fiber?

It provides 5.3 g of fiber per 100 g — 19% of the daily value, making it a high-fiber food.

Why does Peixe Vegano Em Iscas have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (5.3 g), protein (16.2 g). Overall that places it in band A.

How much Peixe Vegano Em Iscas is 100 calories?

About 90 g of Peixe Vegano Em Iscas equals 100 kcal.

Is Peixe Vegano Em Iscas a good source of potassium?

It is a moderate source: 538.9 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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