Poultry · Nutrition facts

Breaded Chicken Breast Fillet

274 kcal per 100 g, with 22.1 g protein, 15.9 g carbs and 13.3 g fat. Full micronutrients and serving info below.

Serving: 1 portion (113 g)
High protein
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Breaded Chicken Breast FilletNutri-Score CCompare
Amount

Showing values for 100 g

274 kcal
Calories
14% of a 2000 kcal day
22.1 g
Protein
33% of calories
15.9 g
Carbs
23% of calories
13.3 g
Fat
44% of calories
Macro split
Protein 33%Carbs 23%Fat 44%

Nutrition facts

per 100 g
Fiber0.9g3% DV
Sugar0g
Saturated fat1.8g9% DV
Trans fat0g
Sodium460.2mg20% DV
Potassium185.8mg4% DV
Calcium26.5mg2% DV
Iron1.6mg9% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0099482527969 · Data last verified:

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Common questions

How many calories are in Breaded Chicken Breast Fillet?

Breaded Chicken Breast Fillet by 365 has 274 kcal per 100 g. One serving (113 g) is about 310 kcal.

How much protein is in Breaded Chicken Breast Fillet?

Breaded Chicken Breast Fillet contains 22.1 g of protein per 100 g — about 25 g per 113 g serving.

Is Breaded Chicken Breast Fillet a good source of protein?

Yes — 22.1 g of protein per 100 g, supplying 33% of its calories. That makes it an excellent protein source.

Is Breaded Chicken Breast Fillet low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 15.9 g of carbs come from starch and fiber rather than sugar.

Is Breaded Chicken Breast Fillet high in sodium?

Yes — 460.2 mg of sodium per 100 g, about 20% of the daily value.

Why does Breaded Chicken Breast Fillet have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (460.2 mg); points in favor come from protein (22.1 g). Overall that places it in band C.

How much Breaded Chicken Breast Fillet is 100 calories?

About 36 g of Breaded Chicken Breast Fillet equals 100 kcal.

Is Breaded Chicken Breast Fillet a good source of iron?

It is a moderate source: 1.6 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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