Bakery · Nutrition facts

Bread

227 kcal per 100 g, with 8.4 g protein, 40.1 g carbs and 2.7 g fat. Full micronutrients and serving info below.

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BreadNutri-Score BCompare
Amount

Showing values for 100 g

227 kcal
Calories
11% of a 2000 kcal day
8.4 g
Protein
15% of calories
40.1 g
Carbs
73% of calories
2.7 g
Fat
12% of calories
Macro split
Protein 15%Carbs 73%Fat 12%

Nutrition facts

per 100 g
Fiber4.3g15% DV
Sugar3.2g
Saturated fat1g5% DV
Sodium720mg31% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5099268030008 · Data last verified:

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5099268030008

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Common questions

How many calories are in Bread?

Bread has 227 kcal per 100 g.

How much protein is in Bread?

Bread contains 8.4 g of protein per 100 g.

Is Bread high in carbs?

Yes — carbohydrates provide 73% of its calories (40.1 g per 100 g, of which 3.2 g is sugar). It also delivers 4.3 g of fiber.

Is Bread high in sodium?

Yes — 720 mg of sodium per 100 g, about 31% of the daily value.

Is Bread a good source of fiber?

It provides 4.3 g of fiber per 100 g — 15% of the daily value.

Why does Bread have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (720 mg); points in favor come from fiber (4.3 g), protein (8.4 g). Overall that places it in band B.

How much Bread is 100 calories?

About 44 g of Bread equals 100 kcal.

Is Bread high in sugar or fat?

Per 100 g it has 3.2 g sugar and 2.7 g fat (1 g saturated). Fat provides 12% of its calories, so portion size matters most here.

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